The 2020 Scovie Awards judging panel of top culinary experts honored Salty Wahine with four 1st Place Awards, two 2nd Place Awards, and one 3rd place awards.

Hawaiian Rub 1st Place Barbeque Cook It Up Dry Rub Seasoning – Low Sodium (won 2 years in a row)

Island Volcano 1st Place in Meat Required; Dry Rub Seasoning – Low Sodium category

Island Curry 1st Place Meat Required – Unique category

Island Curry 1st Place in the No Meat required – Soups category

Island Curry 2nd Place in the Meat required – Soups/Stews/Chili Con Carne category

Product Packaging with Micro Holes won 2nd place in the Advertising & Marketing – Product Packaging category

www.saltywahine.com won 3rd place in the Advertising & Marketing – Website category

Dave DeWitt, founder of the Scovie Awards said the 2020 Scovie Awards Competition had 742 entries, up from 676 in 2019. A total of 142 companies entered products, of which 113 companies won at least one award – a winning percentage of 79 percent. The entries came from 32 states in the US and 5 countries, including England, Hungary, Germany, Croatia, and Australia.

The Scovie Awards Competition is produced by Emily DeWitt-Cisneros of Sunbelt Shows, Inc., producer of the National Fiery Foods & Barbecue Show, coming up February 28, 29 & March 1, 2020 at Sandia Resort and Casino in Albuquerque, New Mexico.