The Chamber of Commerce Hawai‘i’s Public Health Fund has awarded $50,000 to Hawai‘i Foodbank to get healthy and nutritious food delivered to communities in need during the pandemic. Pictured are (from left) Licia Hill, Chamber of Commerce Hawai‘i vice president operations and programs; Ron Mizutani, Hawai‘i Foodbank president and CEO; Sherry Menor-McNamara, Chamber of Commerce Hawai‘i president and CEO; and Marielle Terbio, Hawai‘i Foodbank director of community engagement.


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